AEG USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5, Руководство пользователя

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11 Using the Oven
Rapid heat up
After an oven function is selected, using the additional function Rapid heat up the
empty oven can be pre-heated in a relatively short time.
1
Important
: Do not put the food to be cooked into the oven,
until Rapid heat up is
completed
and the oven is operating using the desired function.
1.
Set the desired oven function (e. g., Conventional ). If necessary, change the suggested
temperature.
2.
Press the Rapid heat up button. The bars next to the symbol light up.
When the bars flash one after another it shows that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars
next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and tempera-
ture. You can now place the food in the oven.
3
The Rapid heat up function can be switched on with the oven functions True fan , Fan
baking , Conventional and Rotitherm .
Oven Functions
The oven has the following functions:
Oven function Application
True fan To bake on three oven levels maximum at the same time.
Decrease the oven temperatures 20-40 °C compared with Con-
ventional.
Fan baking
For baking on one level dishes that require
more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For
baking
and
roasting
on
one oven level
.
Rotitherm
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
Dual grill
For grilling flat food items in
large quantities
and for toasting.
Single grill
For grilling flat food items placed in the middle of the grill and
for toasting.
Defrost
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Base heat For baking cakes with crispy or crusty bases .