g
9
0
Insert drip tray (
2
) in base frame (
1
).
3
To simplify cleaning, the drip tray
should be covered with aluminium foil.
0
Inserting the heater plate (
3
) in the
base frame.
0
Apply a little cooking oil to the surface
of the heater plate each time before
use with the aid of kitchen paper for
better non-stick properties.
0
Place splash guard (
4
) on heater plate
if necessary. The slots in the splash
guard must engage securely in the lugs
on the heater plate.
3
Use of the splash guard is particularly
recommended for grilling items con-
taining fat. The splash guard also
serves as wind protection out of doors.
0
Insert the thermostat with mains cable
(
5
) fully in the socket on the appliance.
Working with the table-top grill
0
Connect the mains cable (
5
) to the
mains supply.
0
Turn the thermostat (
5
) to the desired
setting (1 to 5).
1 = lowest temperature
5 = highest temperature
3
The operating lamp (
5/c
) on the ther-
mostat is on while the grill is heating
up. When the temperature is reached,
heating takes place at intervals to
maintain the temperature constant.
1
Do not cut food on the grilling surface
to prevent damage to the non-stick
coating!
Ensure that the non-stick coating is
not damaged when turning the grilling
items!
0
To switch off the appliance, turn the
thermostat to "OFF".
1
Withdraw the mains plug every time
after use! Allow the table-top grill to
cool before removing and cleaning!
Practical tips
• The
grill bars (3/a)
are ideal for the
preparation of meat, fish and poultry.
Fat and juice can fall into the drip tray
through the grill webs. This ensures a
healthy, low-fat preparation.
• The
grill surface (3/b)
is ideal for
example for the preparation of eggs,
ham, mushrooms, tomatoes, onions,
etc. It is also very well suited for keep-
ing food warm.
• Tender pieces of meat are best suited
for grilling.
• Pieces of meat such as from the shoul-
der or neck become more tender if
marinated overnight.
• Grill tongs should be used but not
forks to turn the grilling items. They
will then remain juicy inside and not
dry out.
• The grilled food should not be turned
too frequently. When the items are
browned on both sides, they should be
finished at a lower temperature. The
food does not dry out and is cooked
more evenly.
Cleaning and care
1
Withdraw the mains plug every time
before cleaning!
Dry all parts thoroughly before putting
away. Ensure that the plug contacts of
the heater plate are dry before con-
necting the thermostat to the heater
plate. If necessary, wipe over with a
cloth or shake out water thoroughly.
Thermostat
1
Note that water must not penetrate
inside the thermostat under any cir-
cumstances! Never clean under run-
ning water or even in rinsing water.
0
Clean thermostat with a moist cloth.
Heater plate, splash guard
The components of the heater plate are
fully sealed. This can therefore also be
cleaned in a dishwasher.
