AEG SB4 series, Инструкция

Страница: 23 / 28

23
D
GR
NL
F
GB
Recommended blending speed
Recipe Ingredients Quantity Time Speed
Pureeing raw vegetables
Carrots 40 g
20~30 sec 4
Potatos 40 g
Onions 40 g
Water 120 g
Strawberries margaritas (Cocktail)
Tequila 240 ml
≤120 sec 4
Triple sec 60 ml
Frozen strawberries 225 g
Frozen Lemonade concentrate 145 g
Ice cubes 150 g
Pineapple-apricots Smoothie
Pineapple in slices 250 g
≤120 sec 4 Dried Apricots 40 g
Yoghurt 300 g
Milkshake
Milk 150-300 ml
20~30 sec 3
Vanilla Ice cream 200-400 g
Banana ¼ - ½ pcs
Chocolate syrup 30-60 g
Potato leek soup
Potatoes 200 g
50~60 sec 3 Leek 200 g
Water 400 g
Pancake (Batters)
Wheat flour 110 g
40~50 sec 2
Salt 1 Pinch
Eggs 2 pcs
Milk 200 ml
Water 75 ml
Butter 50 g
Chopping quantities and Processing Times
Ingredients Quantity Quality Time Quality Time Quality Time Speed
Bread crumbs 100-200 g
Coarse
3 sec
Medium
3~5 sec
Fine
5~10 sec Pulse
Almonds 100-200 g 3 sec 3~5 sec 5~10 sec Pulse
Peppar 20-100 g 3 sec 5 sec 5~10 sec Pulse
Maximum Processing time
with heavy load
2 min
Blending quantities and Processing Times
Whisking/Whipping quantities and Processing Times
Ingredients Quantity Time Speed
Cream 200-400 g 50~60 sec 1
Note: The temperature of the cream should be between
4 and 8 Degree Celsius.