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AEG PROCOMBI PLUS BS836480K, Руководство пользователя

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Food

Temperature (°C)

Time (min)

Shelf position

Stewed / braised
meat

140 - 150

100 - 140

2

Spare ribs

140 - 150

75 - 100

2

Roasted fish fillet 170 - 180

25 - 40

2

Roasted fish

170 - 180

35 - 45

2

11.12 

Humidity Cooking - Humidity Low

Food

Temperature (°C)

Time (min)

Shelf position

Roast pork, 1000
g

160 - 180

90 - 100

2

Roast beef, 1000
g

180 - 200

60 - 90

2

Roast veal, 1000
g

180

80 - 90

2

Meat loaf, un-
cooked, 500 g

180

30 - 40

2

Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)

160 - 180

60 - 70

2

Chicken, 1000 g

180 - 210

50 - 60

2

Duck, 1500 - 2000
g

180

70 - 90

2

Goose, 3000 g

170

130 - 170

1

Potato gratin

160 - 170

50 - 60

2

Pasta bake

170 - 190

40 - 50

2

Lasagne

170 - 180

45 - 55

2

Ready-to-bake
rolls

200

15 - 20

2

Ready-to-bake
baguettes, 40 -
50 g

200

15 - 20

2

Ready-to-bake
baguettes, 40 -
50 g, frozen

200

25 - 35

2

ENGLISH

39

Содержание PROCOMBI PLUS BS836480K

Страница 1: ...USER MANUAL PROCOMBI PLUS BS9354801 EN ...

Страница 2: ...might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use...

Страница 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Страница 4: ...TRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the ot...

Страница 5: ...reful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let s...

Страница 6: ...the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used...

Страница 7: ...let 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Patisserie tray For rolls brezels and small pastries Suitable for steam functions The discolouration of the surface has no effect on the functions Core temperature sensor To measure how far the f...

Страница 8: ...ettings of the appliance 2 ON OFF To activate and deactivate the appliance 3 OK and shuttle To confirm the selection or setting Rotate the shut tle to navigate 4 Home key To show the main menu 5 Time and addition al functions To set different functions When a heating function operates touch the sensor field to set the timer or the functions Function Lock Favourites Heat Hold Set Go You can also ch...

Страница 9: ...ime or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows how long the heat ing function operates ...

Страница 10: ...le to set the values 2 Press to confirm 5 3 Setting the hardness level for the water When you connect the appliance to the mains you have to set the water hardness level The table below explains the water hardness range with the corresponding Calcium deposit mmol l and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water classi fication Class dH 1 0 7 0 1 3 0 5...

Страница 11: ...n 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Activate the appliance 2 Use the shuttle clockwise or counterclockwise to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 6 2 The menus in overview Main menu Sym bol Menu item Application Heating Functions Contains a list of heating functions Sou...

Страница 12: ... any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes af ter a cooking cycle finished Time Extension Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones...

Страница 13: ...ains recommended oven settings for a wide choice of dishes Select a dish and start the cooking process The temperature and time are only guidelines for a better re sult and can be adjusted They depend on the recipes and the quality and quantity of the used ingredients 6 4 Submenu for Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soile...

Страница 14: ...ng To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the fro...

Страница 15: ... braised meat as well as bread and sweet yeast dough Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny sur face Humidity High The function is suitable for cooking delicate dishes like custards flans terrines and fish 6 6 Specials Heating function Application Keep Warm To keep food warm Plate Warming To preheat plates f...

Страница 16: ...d Dish Fish Fish baked Fish Fingers Fish fillet thin Fish fillet thick Fish fillet frozen Whole small Fish Whole Fish steamed Whole small Fish grilled Whole Fish grilled Whole Fish grilled Trout Salmon Salmon fillet Whole Salmon Prawns Prawns fresh Prawns frozen Mussels Food Category Poultry Dish Boned Poultry Boned Poultry Dish Chicken Chicken Wings fresh Chicken Wings fro zen Chicken Legs fresh ...

Страница 17: ...d Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Veal Knuckle Loin of Veal Roast Veal Dish Lamb Leg of Lamb Roast Lamb Saddle of Lamb Lamb Joint medi um Lamb Joint medi um Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Veni son Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pasta Potato Gratin Vegetables au Gr...

Страница 18: ...Swiss Tarte sweet Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Dish Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Ye...

Страница 19: ...m Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Fennel Artichokes Dish Beetroot Black Salsify Cabbage Turnip Stripes White Haricot Beans Savoy Cabbage Food Category Custards Terrines Dish Egg Custard Flan Caramel Terrine Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen ...

Страница 20: ... with shell Prawns without shell Octopus Poultry Chicken Breast boneless Duck Breast bone less Turkey Breast boneless Food category Dish Meat Beef Beef fillet medi um Beef fillet well done Lamb Lamb medium Lamb well done Game Wild Boar Rabbit boneless Vegetables Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Leek Rings Celery root Celery Eggplant Fennel Artichoke Hearts Po...

Страница 21: ...self extract from the appliance M A X You can fill the water drawer in two ways leave the water drawer inside the appliance and fill it by means of a water jar detatch the water drawer from the appliance and fill it from a water tap When you fill the water drawer from the water tap carry the drawer in the horizontal position in order to avoid water spilling MAX MAX When you fill the water drawer i...

Страница 22: ...hen you empty the water drawer When the water drawer is running out of water an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above Let the appliance dry fully with the door open To speed up the drying you can heat up the appliance with hot air at temperature 150 C for approximately 15 minutes Steam can condensate on the bottom of the c...

Страница 23: ...arefully to avoid the water dropping on the furniture Use a plate and a towel to take out the vacuum bags Dry out the door the water drop collector in the bottom and the cavity with a soft cloth or a sponge Let the appliance dry fully with the door open To speed up the drying you can heat up the appliance with hot air at temperature 150 C for approximately 15 minutes 6 13 Heat up indicator When yo...

Страница 24: ...es automatically You can use the functions Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later The functions Duration and End Time do not work when you use the core temperature sensor 1 Set a heating function 2 Press again and again until the display shows the necessary clock function and the related symbol 3 Use the shutt...

Страница 25: ...atic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them 1 Activate the appliance 2 Select the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Core temperature sensor There are two temperatures to be set the oven temperature and ...

Страница 26: ... Remove the core temperature sensor plug from the socket and remove the meat from the oven WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the tip and the plug of the core temperature sensor 9 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep ...

Страница 27: ...5 Press to confirm Press to go directly to menu Favourites You can also use it when the appliance is deactivated 10 2 Using the Child Lock When the Child Lock is on the appliance cannot be activated accidentally 1 Touch to activate the display 2 Touch and at the same time until the display shows a message To deactivate the Child Lock function repeat step 2 10 3 Function Lock This function prevents...

Страница 28: ...e function ends the display goes back to the night brightness 10 7 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guide...

Страница 29: ...the fridge You can keep the food in the fridge for 2 3 days Do not use Sous vide cooking function for reheating food leftovers Prevent contact between raw food and cooked food while you prepare and cook the food Do not use the same tools for different things without washing them carefully For recipes with raw eggs prevent egg whites or yolks from contact with the external part of the egg shells Hi...

Страница 30: ...how The cooking times in the tables are the minimum necessary times The cooking time can be increased in accordance to personal preferences Use only boneless meat to avoid damages to the vacuum bags For the poultry fillets to taste better fry them on the skin side before and after vacuum packing Beef Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Beef ...

Страница 31: ... fillets 1 cm 500 70 25 3 Sea bass fillet 4 fillets 1 cm 500 70 25 3 Cod fish 2 fillets 2 cm 650 65 70 75 3 Scallops big size 650 60 100 110 3 Mussels with shell 1000 95 20 25 3 Prawns without shell big size 500 75 26 30 3 Octopus 1000 85 100 110 3 Trout fillet 1 2 fillets 1 5 cm 650 65 55 65 3 Salmon fillet1 3 cm 800 65 100 110 3 1 To prevent protein leak soak the fish in a 10 salt solution 100 g...

Страница 32: ...cm 700 800 95 35 45 3 Potatoes slices of 1 cm 800 1000 95 35 45 3 Artichoke hearts cut in quarter 400 600 95 45 55 3 11 7 SousVide Cooking Fruits and sweets Peel the fruits remove the seeds and cores where necessary To keep the colour of the apples and pears put them in water with lemon juice after you clean and cut them For better results cook the food immediately after you prepare it Food Thickn...

Страница 33: ...er drawer to the maximum level Put the dishes into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle Fill the drawer with...

Страница 34: ...paragus white 99 25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Savoy cabbage 99 20 25 2 Courgette slices 99 15 25 2 Beans blanched 99 20 25 2 Vegetables blanched 99 15 2 Dried beans soaked water beans ratio 2 1 99 55 65 2 Snow peas kai ser peppers 99 20 30 2 Cabbage white or red stripes 99 40 45 2 Pumpkin cubes 99 15 25 2 Sauerkraut 99 60 90 2 Sweet pota...

Страница 35: ...atio 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Polenta liquid ra tio 3 1 99 40 50 2 Bulgur water bulgur ratio 1 1 99 25 35 2 Couscous water couscous ratio 1 1 99 15 20 2 Spaetzle german type of pasta 99 25 30 2 Fragrant rice wa ter rice ratio 1 1 99 30 35 2 Lentils red wa ter lentils ratio 1 1 99 20 30 2 Lentils brown and green wa ...

Страница 36: ... 99 10 20 2 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 Prawns fresh 85 20 25 2 Prawns frozen 85 30 40 2 Salmon fillets 85 20 30 2 Salmon trout ap prox 1000 g 85 40 45 2 Mussels 99 20 30 2 Flat fish fillet 80 15 2 Meat Food Temperature C Time min Shelf position Cooked ham 1000 g 99 55 65 2 Chicken breast poach ed 90 25 35 2 Chicken poached 1000 1200 g 99 60 70 2 V...

Страница 37: ...e food use the function Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Full Steam Cook it all together until ready Food Turbo Gr...

Страница 38: ...1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 1000 g 90 30 40 2 Oven dumplings 120 130 40 50 2 1 Continue for a further half an hour with the door closed 11 11 Humidity Cooking Humidity Medium Food Temperature C Time min Shelf position Various types of bread 500 1000g 180 190 4...

Страница 39: ...90 100 2 Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf un cooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 1500 2000 g 180 70 90 2 Goose 3000 g 170 130 170 1 Potato gratin 160 170 50 60 2 Pasta bake 170 190 40 50 2 Lasagne 170 180 45 55 2 Ready to bake rolls 200 15 20 2 Ready to bake baguettes 4...

Страница 40: ...temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure W...

Страница 41: ...re is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 11 17 Baking on one level Baking in tins Food Fu...

Страница 42: ...n Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20...

Страница 43: ... Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 15 25 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 ...

Страница 44: ...bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 19 Moist Fan Baking Food Temperature...

Страница 45: ...g trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits m...

Страница 46: ...55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 210 2301 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like dish from Al sace 210 2301 15 25 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 11 22 Roasting Use heat r...

Страница 47: ...e residual heat 11 23 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bottom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fil let well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 P...

Страница 48: ...ng 180 2001 35 55 1 Saddle of venison 1 5 2 kg Top Bottom Heat 180 200 60 90 1 Haunch of venison 1 5 2 kg Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each Turbo Grill ing 190 210 40 50 1 Chicken poulard 1 1 5 kg Turbo Grill ing 190 210...

Страница 49: ...CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burger...

Страница 50: ...eat or Turbo Grilling 200 220 as per manufac turer s instruc tions 3 Baguettes Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 Fruit flans Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 1 Turn the French fries 2 or 3 times during cooking 11 26 Slow Cooking Use this function to prepare lean tender pieces of mea...

Страница 51: ...e on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the ...

Страница 52: ...sult stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Pl...

Страница 53: ... temperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton...

Страница 54: ...f po sition Tempera ture C Time min Comments Broccoli1 1 x 1 2 per forated 300 3 99 13 15 Put the bak ing tray on the first shelf position Broccoli1 2 x 1 2 per forated 2 x 300 2 and 4 99 13 15 Put the bak ing tray on the first shelf position Broccoli1 1 x 1 2 per forated max 3 99 15 18 Put the bak ing tray on the first shelf position Frozen peas 2 x 1 2 per forated 2 x 1300 2 and 4 99 Until the t...

Страница 55: ...w aeg com shop and at the best retailer shops 12 3 Removing the shelf supports Before maintenance make sure that the appliance is cool There is a risk of burns To clean the appliance remove the shelf supports 1 Pull carefully the supports up and out of the front catch 2 3 1 2 Pull the front end of the shelf support away from the side wall 3 Pull the supports out of the rear catch Install the shelf...

Страница 56: ... the drying you can heat up the appliance with hot air at temperature 150 C for approximately 15 minutes You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends 12 5 Cleaning Reminder This function reminds you that the cleaning is necessary and that you should perform the function Steam Cleaning Plus You can enable disable the fu...

Страница 57: ...9 Press This activates the second part of the procedure Descaling It will rinse the steam generation circuit The duration of this part is around 35 minutes Remove the grill roasting pan after the end of the procedure If the function Descaling is not performed in the correct way the display will show a message to repeat it If the appliance is humid and wet wipe it out with a dry cloth Let the appli...

Страница 58: ... Do the above steps in the opposite sequence Install the smaller panel first then the larger 12 11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the ...

Страница 59: ... The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The di...

Страница 60: ...Insert the water drawer body in the appliance by pushing it until it reaches to the end The water drawer is difficult to clean You did not remove the lid and the wave breaker Refer to Cleaning the water drawer The descaling procedure is interrupted before it finishes There was a power cut Repeat the procedure The descaling procedure is interrupted before it finishes The function was stopped by the...

Страница 61: ...e side grids from the appliance and repeat the function There is no good perform ance of the cleaning proce dure You did not remove the ac cessories from the appliance before the start of the clean ing procedure They can compromise the steam cycle and decrease the perform ance Remove the accessories from the appliance and re peat the function 13 2 Service data If you cannot find a solution to the ...

Страница 62: ...to cook Use the residual heat to warm up other foods Cooking with fan When possible use the cooking functions with fan to save energy Residual heat In some heating functions if a programme with time selection Duration or End Time is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 earlier The fan and lamp continue to operate Cooking with the...

Страница 63: ...your local recycling facility or contact your municipal office ENGLISH 63 ...

Страница 64: ...www aeg com shop 867316464 B 152016 ...

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