6.5
Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Top/Bottom Heat.
Pizza Setting
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Top/Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top/Bottom Heat
To bake and roast food on 1 shelf position.
Frozen Foods
To make convenience food like e.g. french fries,
potatoe wedges or spring rolls crispy.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Moist Fan Baking
To save energy when you bake and also to pre-
pare baked goods in tins on 1 shelf position. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
Au Gratin
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
www.aeg.com
14
