Heating function
Application
Pizza Setting
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Slow Cooking
To prepare tender, succulent roasts.
Conventional Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Moist Fan Baking
To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
Au Gratin
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Quarter Steam + Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
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