Food
Temperature
(°C)
Time (min)
Shelf position
Bread pudding
180 - 200
45 - 60
3
Rice pudding
170 - 190
40 - 55
3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
55 - 70
3
White bread
190 - 200
40 - 50
3
11.13
Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45
1 / 4
-
Dry streusel
cake
150 - 160
30 - 45
1 / 4
-
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry bis-
cuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes
140
25 - 45
1 / 4
1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1 / 4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1 / 4
-
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Содержание PRO COMBI BS831470W
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