
Operating Instructions
39
Table: Roasting, Casseroles, Au gratin
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
FAN COOKING
CONVENTIO-
NAL
1
ROTITHERM
2
Time
Shelf
Posi-
tion
from
Top
Tempera-
ture
°C
Shelf
Posi-
tion
from
Top
Tempera-
ture
°C
Shelf
Posi-
tion
from
Top
Tempera-
ture
°C
Hr.: Min.
Casseroles,
miscellan.
Casseroles
1 kg/
2 lbs
4
150
4
160-170
-
-
2:30-3:00
Lancashire
Hot Pot
1 kg/
2 lbs
4
150-160
4
180-190
-
-
2:15-2:30
Moussaka
1 kg/
2 lbs
4
170-180
4
210-215
-
-
0:40-0:50
Meat Loaf
675 g/
1,5 lbs
4
170-180
4
200-210
4
160-170
1:00-1:10
Poultry/
Game
Chicken
1 kg/
2 lbs
4
170-180
4
200-220
4
160
0:50-1:10
Chicken
1,5 kg/
3 lbs
4
170-180
4
200-220
4
160
1:15-1:30
Duck
1,5-2 kg/
3,5-4 lbs
4
180-190
4
or 5
210-220
4
160
1:15-1:45
Goose
3,5-5 kg/
8-10 lbs
4
or 5
170-180
4
or 5
200-210/
250
4
or 5
130-140
2:30-3:00
Turkey
2,5-3,5 kg
5-7 lbs
4
160
4
or 5
180-200
4
or 5
140-150
1:30-2:00
Turkey
4-6 kg/
8-13 lbs
4
or 5
150-160
4
or 5
180-200
4
or 5
130-140
2:30-4:00
Pheasant,
Wild Duck,
Rabbit
1 kg/
2 lbs
3
or 4
210
3
or 4
210-220
3
or 4
170-180
0:30-1:00
Partridge/
Pigeon
per
300-500 g
3
or 4
190-200
3
or 4
210-220
3
or 4
170-180
0:30-0:50
Содержание PREFERENCE B 81005
Страница 1: ...COMPETENCE PREFERENCE B 81005 Built In Single Oven Operating Instructions ...
Страница 54: ...Operating Instructions 54 1 2 3 ...
Страница 55: ...Operating Instructions 55 4 5 6 7 1 2 ...
Страница 56: ...Operating Instructions 56 8 9 ...
Страница 67: ...Installation Instructions 67 Assembly ...
Страница 68: ...Installation Instructions 68 Important information ...
Страница 69: ...Installation Instructions 69 ...
Страница 70: ...Installation Instructions 70 Preparation kitchen furniture ...
Страница 71: ...Installation Instructions 71 ...
Страница 72: ...Installation Instructions 72 Electrical connection ...
Страница 73: ...Installation Instructions 73 Attachment ...
Страница 75: ...75 ...