
Operating Instructions
33
Baking on several levels
Shelf
Position
from Top
Tempera-
ture
ºC
Shelf
Position
from Top
Tempera-
ture
ºC
Hours: Min.
Bread
Wholemeal bread
-
-
5
220-240
0:40-0:45
White bread
-
-
5
210-230
0:40-0:45
1) Pre-heat oven.
The figures printed bold indicate the
best oven function and temperature
to
use in each case.
Select the lower temperature to start with, then select the higher one only if
required.
Type of Cake or Pastry
FAN COOKING
Time
Hr.: Min.
Shelf Position from Top
Tempera-
ture ºC
2 Levels
3 Levels
Using cake tins
Victoria Sandwich
2 + 5
-
160-170
0:25-0:35
Pastry cases
2 + 5
-
170-190
0:10-0:25
Using baking sheets
Short bread
2 + 5
1, 3 + 5
140-150
0:40-0:50
Biscuits
2 + 5
1, 3 + 5
150-170
0:15-0:25
Macaroons
2 + 5
1, 3 + 5
140-150
0:25-0:35
Choux pastry buns
2 + 5
-
160-170
1
1) Pre-heat oven.
Select the lower temperature to start with, then select the higher one only if
required.
0:20-0:35
Buns / cup cakes
2 + 5
1, 3 + 5
150-160
1
0:25-0:35
Scones
2 + 5
-
190-200
1
0:10-0:15
Sausage rolls
2 + 5
-
170-180
1
0:20-0:35
Cakes, Biscuits, Bread,
Pies
PIZZA & BAKING
CONVENTIONAL
Time
Содержание PREFERENCE B 81005
Страница 1: ...COMPETENCE PREFERENCE B 81005 Built In Single Oven Operating Instructions ...
Страница 54: ...Operating Instructions 54 1 2 3 ...
Страница 55: ...Operating Instructions 55 4 5 6 7 1 2 ...
Страница 56: ...Operating Instructions 56 8 9 ...
Страница 67: ...Installation Instructions 67 Assembly ...
Страница 68: ...Installation Instructions 68 Important information ...
Страница 69: ...Installation Instructions 69 ...
Страница 70: ...Installation Instructions 70 Preparation kitchen furniture ...
Страница 71: ...Installation Instructions 71 ...
Страница 72: ...Installation Instructions 72 Electrical connection ...
Страница 73: ...Installation Instructions 73 Attachment ...
Страница 75: ...75 ...