11
|
P a g e
Cleaning
&
Maintenance
1.
Clean
the
surface
of
the
hood
every
week
with
mild
soap
or
detergent.
Avoid
solvents,
acid,
alkali,
scouring
pads
or
powder
that
could
irreparably
damage
the
stainless
steel
surface
2.
The
grease
filters
may
be
washed
using
mild
soap,
detergent
or
degreasing
agents
3.
The
charcoal
filters
cannot
be
cleaned
and
must
be
generally
replaced
after
6
months
of
use
4
|
P a g e
Pic
1
Installation
(duct
is
not
supplied)
1.
The
range
hood
should
be
mounted
at
a
distance
of
600mm
from
an
electric
or
induction
cooktop,
and
762mm
above
a
gas
cooktop
for
safety
and
optimum
performance.
If
the
instructions
for
installation
of
the
gas
cooktop
specify
a
greater
distance,
this
has
to
be
taken
into
account.
(see
pic
1)
The
exhaust
air
must
not
be
discharged
into
a
flue
which
is
used
for
exhausting
fumes
from
other
appliances
burning
gas
or
other
fuels
2.
To
install
onto
the
wall,
drill
2
holes
of
Ø8mm
on
a
sturdy
wall
and
in
line
with
the
hood
3.
Insert
expanding
screws
into
the
holes
4.
Fix
drilling
template
on
the
wall
(see
pic
2)
5.
Add
the
soot
tube
(alternative
part)
to
the
one
way
valve,
and
connect
it
to
the
kitchen
outlet
vent.
(see
pic
3)
6.
Insert
the
outer
chimney,
the
outer
chimney
should
be
fixed
on
the
main
body
by
screws.
Then
mount
the
bracket
and
insert
the
inner
chimney
and
screw
it
to
tighten.
(see
pic
4)
600
–
7
62mm
