18
Program Chart
Pr
e−rinse
Clean
Intermediate
Rinse
Rinsing
Drying
Dur
ation
of
pr
ogr
amm
Gentle
Light to normally soiled crockery
+
ECO
Lightly soiled crockery
+
Lightly soiled crockery with half load
45
°
C
40
°
C
40
°
C
65
°
C
60
°
C
60
°
C
59 min.
48 min.
45 min.
ÇÇÇÇÇÇÇÇÇÇ
Normal
Heavily−soiled crockery
+
ECO
The most economical programme for
stubborn dirt. Using this programme, AAA
performance in accordance with the
EN 50242 "Energy Label" is achieved *)
+
Normally soiled crockery with half load
50
°
C
50
°
C
50
°
C
68
°
C
68
°
C
65
°
C
70 min.
2.5 h
64 min.
ÇÇÇÇ
ÇÇÇÇ
ÇÇÇÇÇÇÇÇ
ÇÇÇÇÇÇÇÇ
Intensive
Very heavily−soiled crockery
+
ECO
Heavily to very heavily−soiled crockery
+
Heavily to very heavily−soiled crockery
with half load
47
°
C
40
°
C
40
°
C
68
°
C
63
°
C
63
°
C
73
°
C
68
°
C
68
°
C
86 min.
81 min.
75 min.
ÇÇÇÇÇÇÇÇÇÇÇÇÇ
Quick
Very light to lightly soiled crockery
+
ECO
very lightly soiled crockery
+
very lightly soiled crockery with half load
45
°
C
40
°
C
40
°
C
65
°
C
60
°
C
60
°
C
44 min.
38 min.
34 min.
Ç
Ç
ÇÇÇÇÇÇÇ
ÇÇÇÇÇÇÇ
Pre−rinse
Wash off cold
ÇÇÇÇ
ÇÇÇÇ
5
The programme times and temperatures are intended as a guide only. The actual programme times will de−
pend an incoming water temperature an pressure
*)
A
= Best energy efficiency
A
= Best cleaning result
A
= Best drying result
Programme with significantly extended drying
For the test washes in accordance with the test standard EN 50 242 (see page 31) extremely stubborn soiling is used
that only rarely occurs in day to day use.
We therefore recommend the selection of a program appropriate for the level of soiling in accordance with this
chart. Dried−on residues mostly requires a powerful program.