48
Making preserves
Oven function: Ventitherm ® Fan Operated Cooking
•
For preserving, use only commercially available preserve jars of the
same size.
•
Jars with twist-off or bayonet type lids and metal tins are not
suitable
.
•
When making preserves, use the
first shelf position from the bot-
tom
.
•
Use the shelf for making preserves. There is enough room on this for
up to six 1-litre preserving jars.
•
The jars should all be filled to the same level and clamped shut.
•
Place the jars on the shelf in such a way that they are not touching
each other.
•
Pour approx. 1/2 litre of water into the shelf, so that there is suffi-
cient moisture in the oven.
•
As soon as the liquid in the first jars starts to simmer (after approx.
35-60 minutes for 1 litre jars), switch off the oven or adjust the tem-
perature to 100°C (see table).
Содержание MICROMAT KB9810E
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