
26
Usage, Tables and Tips
Vegetables
Vegetables
Temperature
ºC
Time
min.
Container
Level
Eggplant/Aubergine
in slices
100
15-20 Perforated
2
Beans
100
35-45 Perforated
2
Broccoli
florets with
stalk
100
25-30 Perforated
2
Broccoli
florets
without stalk
100
15-20 Perforated
2
Cauliflower
florets
100
25-30 Perforated
2
Cauliflower
whole head
100
40-45 Perforated
1
Peas
100
30-35 Perforated
2
Fennel
in stripes
100
15-20 Perforated
2
Fennel
cut in half
100
20-30 Perforated
2
Potatoes with skin
whole, very
small
100
20-25 Perforated
2
Potatoes with skin
whole, very
big
100
45-50 Perforated
2
Potatoes without skin
in pieces
100
20-25 Perforated
2
Turnip
in sticks
100
20-25 Perforated
2
Snow peas
100
15-20 Perforated
2
Carrots
in slices
100
25-30 Perforated
2
Corn cobs
100
50-60 Perforated
2
Bell peppers
in stripes
100
12-15 Perforated
2
Hot pepper
100
12-15 Perforated
2
Mushrooms
in quarters
100
12-15 Perforated
2
Leeks
in slices
100
10-12 Perforated
2
Brussels sprouts
100
25-35 Perforated
2
Celery
in stripes
100
15-20 Perforated
2
Asparagus
100
20-35 Perforated
2
Spinach
100
12-15 Perforated
2
Celery stalks
100
25-30 Perforated
2
Courgette
in slices
100
12-18 Perforated
2
Содержание KS7415001M
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