
25
Usage, Tables and Tips
Meat
Meat
Quantity
Temperature ºC
Time min.
Container
Level
Chicken leg
4-10
100
40-45
Perforated
2
Chicken breast
4-6
100
25-35
Perforated
2
Smoked pork loin
500g
–
1000 g
100
40-50
Perforated
2
Turkey escalope
4-8
100
20-25
Perforated
2
Pork filet, whole
4-8
100
20-30
Perforated
2
Sausages
80-100
10-15
Perforated
2
Eggs
Eggs
Temperature
ºC
Time
min.
Container
Level
Eggs in Glass
100
10-15
Wire shelf
2
Eggs, hard
100
15
Wire shelf
2
Eggs, soft
100
10-12
Wire shelf
2
Side dishes
Side dishes
Quantity
Temperature
ºC
Time
min.
Container
Level
Pearl Liquid
200g + 400 ml
100
30-35
Wire shelf, glass
bowl
2
Se Liquid
200g + 300 ml
100
10-20
Wire shelf, glass
bowl
2
L Liquid
200g + 375 ml
100
20-50
Wire shelf, glass
bowl
2
Rice + Liquid
200g + 250 ml
100
25-40
Wire shelf, glass
bowl
2
Содержание KS7415001M
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