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Baking results
Possible cause
Remedy
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven tem-
perature.
10.3
Baking on one oven level
Baking in tins
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Ring cake or brioche
True Fan Cook-
ing
150 - 160
50 - 70
2
Madeira cake / Fruit
cakes
True Fan Cook-
ing
140 - 160
70 - 90
2
Sponge cake / Sponge
cake
True Fan Cook-
ing
140 - 150
35 - 50
2
Sponge cake / Sponge
cake
Top / Bottom
Heat
160
35 - 50
2
Flan base - short pas-
try
1)
True Fan Cook-
ing
170 - 180
10 - 25
2
Flan base - sponge mix-
ture
True Fan Cook-
ing
150 - 170
20 - 25
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cook-
ing
160
70 - 90
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180
70 - 90
1
Cheesecake, tray
2)
Top / Bottom
Heat
160 - 170
60 - 90
1
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190
30 - 40
2
Christmas stollen
1)
Top / Bottom
Heat
160 - 180
50 - 70
2
ENGLISH
19
Содержание KME561000M
Страница 1: ...USER MANUAL EN User Manual Microwave combi oven KME561000M ...
Страница 38: ...www aeg com 38 ...
Страница 39: ...ENGLISH 39 ...
Страница 40: ...www aeg com shop 867300547 A 462016 ...