AEG KD91402M, Руководство пользователя

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11 ENGLISH
Suggestions for the function
Keep Food Warm and Food
Warming:
Preheat the Warming Drawer 15
minutes to ensure the interior space
has the required temperature.
Low temperature cooking 80° C
(only available with the model
KD92903E)
With the low temperature cooking
meat can be gently prepared at low
temperatures over a longer period of
cooking time. The cooking time is
dependent on the piece of meat’s size.
Use dishes made of glass, china or
ceramics.
Preparation:
Preheat the device with the dishes at
80°C for 10 minutes.
Sear the meat in a pan using fat and
place it into the heat drawer on the
preheated dishes. Keep the setting
at 80° C.
Table: Low Temperature Cooking (Reference Values)
Application Quantity
Roast gently on the cooking
plate Cooking times
Beef
Completely rare 1kg on all sides, on each 2min. 1hr
Rare 1kg on all sides, on each 3min 1.25hrs
Medium 1kg on all sides, on each 3min 1.75 hrs
Well-done 1kg on all sides, on each 3min 2.25hrs – 2.5hrs.
Roast beef in one
piece 1kg on all sides, on each 3min
3 hrs rare
4.5 hrs medium
Veal
Filet, whole 1kg on all sides, on each 2min. 1.75 – 2hrs.
Loin, in one piece 1kg on all 4 sides, on each 3min. 2 – 2.5hrs.
Roast, vat 1kg on all sides, on each 3min. 2 – 2.5hrs.
Roast, shoulder 1kg on all sides, on each 3min. 2.5hrs.
Porc
Filet, whole 500-600 g on all sides, on each 2min. 1.5hrs
Loin 600 -1000g all around 10-15min. 2 - 3hrs
Lamb
Gigot with haunch 2kg on all sides, on each 4min. 3 – 4hrs
Gigot steak of the
haunch 2kg on all sides, on each 2min 0.75-1hr
Filet 400g on all sides, on each 2min 1 – 1.25hrs.
If you wish to keep the cooked meat warm, put the setting back to 60° C. We recommend
not to use the warming function for more than 1hr.
6. LOAD CAPACITY
6.1.
Load capacity depends on the size of the crockery items:
KD 91403 / KD 91404 KD 92903 / KD 92923
6 persons servings 12 persons servings
6 x 24cm Dinner Plates 12 x 24cm Dinner Plates
6 x 10cm Soup Bowls 12 x 10cm Soup Bowls
1 x 19cm Serving Dish 1 x 19cm Serving Dish