Heat setting
Use to:
Time
(min)
Hints
4 - 5
Steam potatoes and other vegetables.
20 - 60
Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
4 - 5
Cook larger quantities of food, stews
and soups.
60 - 150
Up to 3 l of liquid plus ingredients.
6 - 7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn over when needed.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
5 - 15
Turn over when needed.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Booster is activated.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with
sugar, otherwise, the dirt can cause
damage to the hob. Take care to avoid
burns. Use a special hob scraper on the
glass surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
28
ENGLISH
