AEG HK854200FB, Руководство пользователя

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Touch for 3 seconds. The displays come on and go out. Touch for 3 seconds. comes
on, because the sound is off. Touch , comes on, the appliance is in standard mode.
The sound is on.
Helpful hints and tips
Cookware for induction cooking zones
In induction cooking a powerful electromagnetic field generates an almost instant heat
inside the cookware.
Cookware material
•
correct:
cast iron, steel, enamelled steel, stainless steel, a multi-layer bottom (marked
as correct by a manufacturer).
•
not correct:
aluminium, copper, brass, glass, ceramic, porcelain.
Cookware is correct for an induction hob if …
• ... some water boils very quickly on a zone set to the highest heat setting..
• ... a magnet pulls on to the bottom of the cookware.
The bottom of the cookware
must be as thick and flat as possible.
Cookware dimensions
: induction cooking zones adapt to the dimension of the bottom
of the cookware automatically to some limit. But, the magnetic part of the bottom of the
cookware must have a minimum diameter of approximately 3/4 of the cooking zones.
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cooking time to use residual heat.
• The bottom of pans and cooking zones must have the same dimension.
Öko Timer (Eco Timer)
To save the energy, the heater of the cooking zone switches itself off earlier than count
down timer signal. The heating time reduction depends on cooking level and cooking time.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1
Keep cooked foods warm as re -
quired
Cover
1-3 Hollandaise sauce, melt: butter, choco -
late, gelatine
5-25
min
Mix occasionally
1-3 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
Helpful hints and tips 11