4.3
Turning the burner off
To put the flame out, turn the knob to
the off position .
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
4.4
Using the wok stand
The wok stand lets you use a round
bottomed wok on the hob. Use the wok
stand on the Triple Crown burner only.
When you refit the wok stand, make sure
the recesses on the frame fit securely to
the bars of the pan supports.
When you refit the grate of
the Triple Crown burner,
make sure to match the
hollow part of the grate with
the reference located on the
plate fixed to the glass.
5.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1
Cookware
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knob, otherwise
the flame heats the control
knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to
get lower gas consumption.
5.2
Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of
cookware (mm)
Triple Crown
180 - 260
Rapid
180 - 260
Semi-rapid
120 - 220
Auxiliary
80 - 160
ENGLISH
9
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