Baking on one level. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Short bread / Short
bread / Pastry stripes
True Fan Cooking
140
25 - 40
3
Short bread / Short
bread / Pastry stripes
Top / Bottom Heat 160
1)
20 - 30
3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
150
1)
20 - 35
3
Small cakes / Small
cakes (20 per tray)
Top / Bottom Heat 170
1)
20 - 30
3
1)
Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
2 po-
sitions
3 po-
si-
tions
Short bread / Short
bread / Pastry Stripes
True Fan Cooking. 140
25 - 45
1 / 4
1 / 3 /
5
Small cakes / Small
cakes (20 per tray)
True Fan Cooking. 150
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
Grilling
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Toast / Toast
Grilling
max
1 - 3
1)
5
Beef Steak / Beef
Steak
Grilling
max
24 - 30
1)2)
4
1)
Preheat the oven for 5 minutes.
2)
Turn halfway through.
10.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1
Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
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