AEG EEB351010D, Руководство пользователя

Страница: 13 / 36

Heat set-
ting Application Time
(min) Hints
1 - 2 To make Hollandaise sauce, and
to melt butter, chocolate and
gelatine. 5 - 25 Mix at intervals.
1 - 2 To solidify fluffy omelettes and
baked eggs. 10 - 40 Cook with a lid on.
2 - 3 To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals. 25 - 50 Add a minimum of two times as
much liquid as rice. Stir milk
dishes halfway through.
3 - 4 To steam vegetables, fish and
meat. 20 - 45 Add some tablespoons of a liq-
uid.
4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
4 - 5 To cook larger quantities of
food, stews and soups. 60 - 150 Add a maximum of 3 l of a liq-
uid to the ingredients.
6 - 7 To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts, and to cook roux. as re-
quired Turn halfway through.
7 - 8 To fry hash browns, loin steaks
and steaks. 5 - 15 Turn halfway through.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
9.2
Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.3
True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery products
Food Water in the
cavity em-
bossment
(ml) Tempera-
ture (°C) Time (min) Shelf po-
sition Comments
Bread 100 180 35 - 40 2
Use baking tray.
1)
Bread rolls 100 200 20 - 25 2
Use baking tray.
1)
ENGLISH 13