AEG EE3003011 Скачать руководство пользователя | Manualshive

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Pork

Type of meat

Quantity

Oven func-

tion

Shelf position

Temperature

°C

Time min.

Shoulder, neck,

ham joint

1

-

1.5 kg

Turbo Grilling

1

160

-

180

90

-

120

Chop, spare rib

1

-

1.5 kg

Turbo Grilling

1

170

-

180

60

-

90

Meat loaf

750 g

-

1 kg

Turbo Grilling

1

160

-

170

50

-

60

Porkknuckle (pre-

cooked)

750 g

-

1 kg

Turbo Grilling

1

150

-

170

90

-

120

Veal

Type of meat

Quantity

Oven function Shelf position

Temperature

°C

Time min.

Roast veal

1 kg

Turbo Grilling

1

160

-

180

90

-

120

Knuckle of

veal

1.5

-

2 kg

Turbo Grilling

1

160

-

180

120

-

150

Lamb

Type of meat

Quantity

Oven function Shelf position

Temperature

°C

Time min.

Leg of lamb,

roast lamb

1

-

1.5 kg

Turbo Grilling

1

150

-

170

100

-

120

Saddle of

lamb

1

-

1.5 kg

Turbo Grilling

1

160

-

180

40

-

60

Game

Type of meat

Quantity

Oven function Shelf position

Temperature

°C

Time min.

Saddle of

hare, leg of

hare

up to 1 kg

Conventional

Cooking

1

230

1)

30

-

40

Saddle of ven-

ison

1.5

-

2 kg

Conventional

Cooking

1

210

-

220

35

-

40

Haunch of

venison

1.5

-

2 kg

Conventional

Cooking

1

180

-

200

60

-

90

1) Pre

-

heat the oven

Poultry

Type of meat

Quantity

Oven function Shelf position

Temperature

°C

Time min.

Poultry por-

tions

200

-

250g

each

Turbo Grilling

1

200

-

220

30

-

50

Half chicken

400

-

500g

each

Turbo Grilling

1

190

-

210

35

-

50

Helpful hints and tips

19

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Содержание EE3003011

Страница 1: ...EE3003011 EN OVEN USER MANUAL ...

Страница 2: ...se spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry b...

Страница 3: ...ns 13 Helpful hints and tips 23 Care and cleaning 25 What to do if 26 Environment concerns The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Страница 4: ...ts children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centr...

Страница 5: ...e Always pull the mains plug if applicable Use The appliance is only for domestic use Do not use the appliance for commercial and in dustrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance becomes hot during use There is the ...

Страница 6: ... scraper Heat resist ant surface of the inner glass can break and shatter When the door glass panels are damaged they become weak and can break You must replace them Contact the service centre Be careful when you remove the door from the appliance The door is heavy Do not clean catalytic enamel if applicable Risk of fire Open the door carefully The use of ingredients with alcohol can cause a mixtu...

Страница 7: ...losed in side of the appliance There is the risk of suffocation PRODUCT DESCRIPTION General overview 5 2 4 7 2 3 6 1 15 9 8 10 11 12 13 14 5 4 3 2 1 1 Control panel 2 Lamps symbols of the cooking zones 3 Control knob for oven functions 4 Power lamp symbol 5 Electronic programmer 6 Control knob for temperature 7 Temperature lamp symbol indicator 8 Control knobs for the cooking zones 9 Heating eleme...

Страница 8: ...s roasts Combi pan For cake and biscuits To bake and roast or as pan to collect fat BEFORE FIRST USE WARNING Refer to Safety information chapter Initial Cleaning Remove all parts from the appliance Clean the appliance before first use Refer to chapter Care and Cleaning Setting the time The oven only operates after time set 8 Before first use ...

Страница 9: ...ntrol knobs for the oven functions and temper ature to off position Knob symbol indicator or lamp depends on the model refer to the appliance overview The indicator comes on when the oven heats up The lamp comes on when the appliance operates The symbol shows whether the knob controls one of the cooking zones the oven func tions or the temperature Oven Functions Oven function Application Light Use...

Страница 10: ...rm setting 0 Off position 1 9 Heat settings 1 lowest heat setting nine highest heat setting Operating the hob 1 Turn the temperature control knob to set the temperature 2 To end the cooking process turn the control knob to the off position Automatic heat up function This information is applicable only if you install the hob with Automatic heat up function The automatic heat up function heats the c...

Страница 11: ...unction Duration and End can be used at the same time if the oven is to be switched on and off automatically later In this case first set Duration then End Setting the clock functions 1 Set an oven function and temperature necessary only for Duration and End 2 Push the Selection button again and again until necessary function indicator flashes 3 To set the time for Minute minder Duration or End us...

Страница 12: ...s The deep pan and the wire shelf have side edges These edges and the shape of the guide bars cau ses the anti tilt safety for the oven accessories Installing the wire shelf and the deep pan to gether Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels ADDITIONAL FUNCTIONS Cooling fan When the appliance operates the cooling fan activates automatica...

Страница 13: ...nts 6 7 Gentle fry escalope veal cordon bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts as re quired Turn halfway through 7 8 Heavy fry hash browns loin steaks steaks 5 15 min Turn halfway through 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips Inner side of door In some models on the inner side of the door you can find the numbers of the sh...

Страница 14: ...equalize during the baking procedure Baking on one level Baking in tins Type of baking Oven function Shelf position Temperature C Time in min Ring cake or brio che True Fan Cooking 1 150 160 50 70 Madeira cake fruit cakes True Fan Cooking 1 140 160 70 90 Sponge cake True Fan Cooking 2 140 150 35 50 Sponge cake Conventional Cooking 2 160 35 50 Flan base short pastry True Fan Cooking 2 170 180 1 10 ...

Страница 15: ...onal Cooking 3 190 210 1 20 30 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 3 150 35 55 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 3 170 35 55 Fruit flans made with short pastry True Fan Cooking 3 160 170 40 80 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 3 160 180 1 40 80 1 Pre heat the oven 2 Use deep pan Bisc...

Страница 16: ... tray True Fan Cooking 3 1501 20 35 Small cakes 20per tray Conventional Cooking 3 1701 20 30 1 Pre heat the oven Multileveled Baking Cakes pastries breads on baking trays Type of baking True Fan Cooking Temperature in C Time in min Shelf position 2 levels 3 levels Cream puffs Eclairs 1 4 160 180 1 25 45 Dry streusel cake 1 4 150 160 30 45 1 Pre heat the oven Biscuits small cakes pastries rolls Typ...

Страница 17: ...nger baking time Bak ing times cannot be reduced by setting higher tempera tures The cake sinks becomes soggy lumpy streaky Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Cake is too dry Baking time too long Set a shorter baking time Cake browns unevenly Oven tempe...

Страница 18: ...turer Large roasting joints can be roasted directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in a roasting tin with a lid This will keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Roasting with Turbo Grilling Beef Type of meat Quantity Oven func tion Shelf position Tem...

Страница 19: ... meat Quantity Oven function Shelf position Temperature C Time min Leg of lamb roast lamb 1 1 5 kg Turbo Grilling 1 150 170 100 120 Saddle of lamb 1 1 5 kg Turbo Grilling 1 160 180 40 60 Game Type of meat Quantity Oven function Shelf position Temperature C Time min Saddle of hare leg of hare up to 1 kg Conventional Cooking 1 230 1 30 40 Saddle of ven ison 1 5 2 kg Conventional Cooking 1 210 220 35...

Страница 20: ...ing CAUTION Always grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes Set the shelf in the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Grilling Food to be grilled Shelf position Temperature Time in min 1st side 2nd side Roast beef 2 2...

Страница 21: ...e cake covered 1 150 170 50 60 Vegetable pie 1 160 180 50 60 Unleavened bread 2 230 2501 10 20 Puff pastry flan 2 160 180 1 45 55 Flammekuchen Pizza like dish from Alsace 2 230 2501 12 20 Piroggen Russian ver sion of calzone 2 180 200 1 15 25 1 Pre heat the oven 2 Use deep pan Defrosting Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the de...

Страница 22: ...er that finish the drying process Vegetables Food to be dried Shelf position Temperature in C Time in hours Guideline 1 level 2 levels Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 Vegetables for sour 3 1 4 60 70 5 6 Mushrooms 3 1 4 50 60 6 8 Herbs 3 1 4 40 50 2 3 Fruit Food to be dried Shelf position Temperature in C Time in hours Guideline 1 level 2 levels Plums 3 1 4 60 70 8 10 Apricots 3 1 4 6...

Страница 23: ... you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can cause a damage to the nonstick coating Shelf support You can remove the shelf support to clean the side walls Removing the shelf support 1 Pull the front of the shelf support away from the side wall 2 Pull the shelf support from the back of the side wall to remove it To install the ...

Страница 24: ...ing to clean the ceiling easily WARNING Before you fold down the heating element deactivate the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf supports 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating element fo...

Страница 25: ...r with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glass panels 1 Remove the door 2 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 3 Pull the door trim to the front to re move it 4 Hold the door glass panels on their top edge one by one and pull them up out of the guide 5 Clean the ...

Страница 26: ...ata for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point fo...

Страница 27: ...27 ...

Страница 28: ...www aeg com shop 892945929 A 282011 ...

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