Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Grilling
Food to be gril
-
led
Shelf position
Temperature
Time in min.
1st side
2nd side
Roast beef
2
210
-
230
30
-
40
30
-
40
Filet of beef
3
230
20
-
30
20
-
30
Back of pork
2
210
-
230
30
-
40
30
-
40
Back of veal
2
210
-
230
30
-
40
30
-
40
Back of lamb
3
210
-
230
25
-
35
20
-
25
Whole Fish, 500
-
1000 g
3 / 4
210
-
230
15
-
30
15
-
30
Fast Grilling
Food to be grilled
Shelf position
Time in min.
1st side
2nd side
Burgers / Burgers
4
8
-
10
6
-
8
Pork fillet
4
10
-
12
6
-
10
Sausages
4
10
-
12
6
-
8
Fillet steaks, veal steaks
4
7
-
10
6
-
8
Toast / Toast
1)
5
1
-
3
1
-
3
Toast with topping
4
6
-
8
-
1) Preheat the oven
Pizza Setting
Type of baking
Shelf position
Temperature °C
Time Min.
Pizza (thin crust)
2
200
-
230
1)2)
15
-
20
Pizza (with a lot of
topping)
2
180
-
200
20
-
30
Tarts
1
180
-
200
40
-
55
Spinach flan
1
160
-
180
45
-
60
Quiche Lorraine
1
170
-
190
45
-
55
Helpful hints and tips
19
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