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Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
3
170
1)
20
-
30
1) Preheat the oven
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Temperature in
°C
Time in min.
Shelf position
2 levels
3 levels
Cream puffs /
eclairs
1 / 4
-
160
-
180
1)
25
-
45
Dry streusel cake
1 / 4
-
150
-
160
30
-
45
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Temperature in
°C
Time in min.
Shelf position
2 levels
3 levels
Short pastry bis-
cuits
1 / 4
1 / 3 / 5
150
-
160
20
-
40
Short bread /
Short bread / Pas-
try Stripes
1 / 4
1 / 3 / 5
140
25
-
50
Biscuits made
with sponge mix-
ture
1 / 4
-
160
-
170
25
-
40
Biscuits made
with egg white,
meringues
1 / 4
-
80
-
100
130
-
170
Macaroons
1 / 4
-
100
-
120
40
-
80
Biscuits made
with yeast dough
1 / 4
-
160
-
170
30
-
60
Puff pastries
1 / 4
-
170
-
180
1)
30
-
50
Rolls
1 / 4
-
180
30
-
55
Small cakes /
Small cakes (20
per tray)
1 / 4
-
150
1)
25
-
40
1) Preheat the oven
Helpful hints and tips
15
Содержание EE1000001
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