45
Usage, Tables and Tips
Drying
Oven function: Ventitherm ® Precision Fan Cooking
•
Use oven shelves covered with greaseproof paper or baking parchment.
•
You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
•
After this finish drying the food to be dried.
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Vegetables
Beans
60
70
3
1 / 4
68
Peppers (strips)
60
70
3
1 / 4
56
Vegetables for soup
60
70
3
1 / 4
56
Mushrooms
50
60
3
1 / 4
68
Herbs
4050
3
1 / 4
23
Fruit
Plums
60
70
3
1 / 4
810
Apricots
60
70
3
1 / 4
810
Apple slices
60
70
3
1 / 4
68
Pears
60
70
3
1 / 4
69
Содержание COMPETENCE B8871-4
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