
Usage, Tables and Tips
40
Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish, Vegetables
Quantity
approx.
Oven function
Shelf
position
Tempera
ture °C
Time
Hr. : Min.
Casseroles, miscellaneous
Casseroles
1 kg/2 lbs
Ventitherm ®
Precision
Fan Cooking
1
150
2:303:00
1 kg/2 lbs
Convention
al Cooking
1
160170
Lancashire Hot Pot 1 kg/2 lbs
Convention
al Cooking
1
180190
2:152:30
Moussaka
1 kg/2 lbs
Ventitherm ®
Precision
Fan Cooking
1
170180
0:400:50
Meat Loaf
675 g/1.5 lbs
Rotitherm
Roasting
1
160170
1:001:10
Poultry / Game
Chicken
1 kg/2 lbs
Rotitherm
Roasting
3
190210
0:501:10
Chicken
1.5 kg/3 lbs
Rotitherm
Roasting
1
190210
1:151:30
Duck
1.52 kg/3.54
lbs
Rotitherm
Roasting
1
180200
1:151:45
Goose
3.55 kg/ 810
lbs
Rotitherm
Roasting
1
160180
2:303:30
Turkey
2.53.5 kg/ 57
lbs
Rotitherm
Roasting
1
160180
1:452:30
Turkey
46 kg/
813 lbs
Rotitherm
Roasting
1
140160
2:304:00
Pheasant, Wild
Duck, Rabbit
1 kg/2 lbs
Convention
al Cooking
3
210220
0:301:00
Partridge/Pigeon
per 300500g
Rotitherm
Roasting
3
200220
0:300:50
Fisch (baked, steamed)
Whole fish
11.5 kg/
23 lbs
Convention
al Cooking
1
210220
0:451:15
Fish pies, bakes
750 g1 kg/
1.52 lbs
Rotitherm
Roasting
3
180200
0:301:00
Содержание COMPETENCE B8871-4
Страница 1: ...B8871 4 User manual Built In Electric Oven ...
Страница 61: ...61 Installation Instructions ...
Страница 62: ...Installation Instructions 62 ...
Страница 63: ...63 Installation Instructions ...
Страница 68: ...www electrolux com www aeg electrolux co uk 822 929 433 A 200207 01 Subject to change without no tice ...