35
Preserving
When preserving use the hot air
H
oven function.
Preserving jars
•
Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
•
Screw-top jars, jars with a bayonet fastening and metal containers
are unsuitable.
Shelf positions
•
When preserving use the
1st shelf position from the bottom
.
Notes on preserving
•
Use the universal baking tray for preserving. There is room for up to 6
preserving jars each with a capacity of 1 litre on this tray.
•
Stand a cup of water on the universal baking tray so that there is suf-
ficient moisture in the oven.
•
Position the preserving jars on the universal baking tray so that they
do not come into contact with one another.
•
The preserving jars should all be filled to the same level and closed.
Preserving times
Fruit and pickled gherkins
0
1.
Select the hot air
H
oven function and turn the temperature selection
switch to 160° C.
2.
As soon as bubbles begin to appear in the liquid in the first jars (for
1-litre jars this takes about 45 minutes), switch the oven off.
3.
Leave the jars to stand in the closed oven for a further 30 minutes or, in
the case of delicate fruits such as strawberries, for approx. 15 minutes.
Vegetables and meat
0
1.
Select the hot air
H
oven function and turn the temperature selection
switch to 160° C.
2.
As soon as bubbles begin to form in the first jars, lower the tempera-
ture to 100 °C.
3.
Continue to cook at 100 °C for approx. 60-90 minutes.
4.
Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
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