32
Defrosting
Oven function: Fan Controlled Defrosting
(no temperature set-
ting)
•
Unpack the food and place it on a plate on the oven shelf.
•
Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
•
For defrosting, place the shelf on the
1st oven level from the bot-
tom.
Defrosting table
Food
Defrost-
ing time
Min.
Further de-
frosting
time (mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned
saucer placed on a large plate.
Halfway through the time, turn it
over
Meat, 1000 g
100-140
20-30
Halfway through the time, turn it
over
Meat, 500 g
90-120
20-30
Halfway through the time, turn it
over
Trout, 150g
25-35
10-15
---
Strawberries,
300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream that is still slightly frozen in
part can still be whipped
Flan/gateau,
1400g
60
60
---