Operating Instructions
32
Fish (baked,
steamed)
Whole fish
1-1.5 kg/ 2-3
lbs
2
160-170
0:45-1:15
Fish pies, bakes
750 g-1 kg/
1.5-2 lbs
3 or 2
170-190
0:30-1:00
Vegetables
Stuffed pepper/au-
bergines
2
180-190
0:30-1:00
Au gratin dishes
3
180-200
0:15-0:45
Poultry, Game, Fish,
Vegetables
Quantity ap-
prox.
Fan Cooking
U
Time
Shelf posi-
tion from
down
Temperature
°C
hrs. : min.
Содержание COMPETENCE B1180-1
Страница 1: ...COMPETENCE B1180 1 The Versatile Built In Oven User Instructions ...
Страница 8: ...Operating Instructions 8 Description of the Appliance General Overview Control Panel ...
Страница 46: ...Installation Instructions 46 1 This oven can be installed either in column as shown or under a counter 2 ...
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