Operating Instructions
30
Table: Meat, roasting, casseroles
Meat
Fan Cooking
U
Time
Shelf position from
down
Temperature
ºC
hrs. : min.
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
2
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts
2
160-170
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare
2
170-180
1
1)Pre-Heat oven.
2)For joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the
best oven function and temperature
to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium
2
170-180
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done
2
170-180
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small
3
200
1
0:10-0:15
- large
2
180-190
1
0:30-0:40
Lamb
2
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal
2
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Содержание COMPETENCE B1180-1
Страница 1: ...COMPETENCE B1180 1 The Versatile Built In Oven User Instructions ...
Страница 8: ...Operating Instructions 8 Description of the Appliance General Overview Control Panel ...
Страница 46: ...Installation Instructions 46 1 This oven can be installed either in column as shown or under a counter 2 ...
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Страница 48: ...Installation Instructions 48 6 ...
Страница 49: ...Installation Instructions 49 7 ...
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