AEG COMPETENCE 4033 V Скачать руководство пользователя страница 4 | Manualshive

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Contents

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Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Cleaning and Care

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Hob  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Exterior of the Appliance  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Interior  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Light  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Utensils Drawer  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

What to do if ...

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Special Accessories

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Installing and Connecting

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Appliance Alignment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Service

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

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Содержание COMPETENCE 4033 V

Страница 1: ...COMPETENCE 4033 V The Electric Free Standing Cooker Operating Instructions ...

Страница 2: ...ing the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf In the event of a malfunction these operating instructions contain information on how to rectify faults yourself see the What to do if section In the event of technical pro...

Страница 3: ...ing the Rings 16 Cooking with the Rings 17 Switching On the Double Ring Casserole Cooking Zone 17 Operating the Oven 18 Inserting Removing the Fat Filter 18 Inserting the Shelf and Universal Sheet 18 Switching the Oven On and Off 19 Usage Tables and Tips 20 Pans 20 Cooking 21 Typical Settings for Cooking with the Rings 21 Baking 22 Baking Tables 24 Pies and Gratins Table 28 Frozen Ready Meals Tabl...

Страница 4: ...rior 37 Accessories 37 Side Rails 38 Oven Light 39 Grill Element 40 Oven Door 41 Utensils Drawer 43 What to do if 44 Special Accessories 45 Installing and Connecting 47 Installation 47 Appliance Alignment 47 Technical Data 48 Regulations Standards Directives 48 Safety Instructions for the Installer 49 Service 51 ...

Страница 5: ...e appliance with a steam or high pressure cleaner is for bidden for safety reasons If force is used above all on the edges of the front pane of glass the glass may break If fractures cracks or splits appear in the cooking surface switch off all cooking zones switch off the fuse for the cooking surface inform customer service immediately When cooking roasting and grilling the oven door will become ...

Страница 6: ...splits may occur in the glass ceramic cooking surface The glass ceramic cooking surface is insensitive to temperature shock and very robust however it is not unbreakable Hard and sharp objects in particular can damage the cooking surface if they fall on it Only use utensils with flat smooth bases that are neither rough nor burred Otherwise permanent scratching may occur when the utensils are slid ...

Страница 7: ...l from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes Never pour water directly into the hot oven The enamel may be dam aged Do not sit on the open oven door oven drawer Do not store moist food in the oven ...

Страница 8: ...sed of for environmental rea sons This is applicable to your previous appliance and to your new appliance when one day in the future it ceases to be used 1 Warning Please make old appliances unusable prior to disposal Pull out the mains plug cut off the mains cable break or remove spring or bolt catches if fitted By this means you will ensure that children cannot be locked in the appliance when pl...

Страница 9: ...oven temperature The selected oven temperature can be read off on the switch from above Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on Temperature Pilot Light The temperature pilot light illuminates as long as the oven is warming up and extinguishes when the temperature set is reached Ring Switches Rotary switches for switching on the cooking...

Страница 10: ...d switch on the control panel Double Ring and Casserole Coo king Zone On the double ring and casserole cooking zone the heated area can be adapted to the diameter of the pan base Residual Heat Indicator Each of the glass ceramic cooking zones is equipped with an indica tor light that illuminates when the corresponding cooking zone is hot Once the cooking zone has cooled down the light goes out As ...

Страница 11: ...ice All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Please always use the filter when roasting uncovered food on the shelf the universal sheet or in ...

Страница 12: ...ollowing items are supplied Baking Sheet For cakes and biscuits Combination Shelf For dishes cake tins items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or as a tray for collecting fat ...

Страница 13: ...ut It is used for storing utensils and accessories 1 WARNING Heat can build up in the utensils drawer when the oven is in use Therefore do not store any flammable utensils in the dra wer e g cleaner plastic bags oven cloths paper etc Under no circumstances should oven cleaner spray be stored in the drawer ...

Страница 14: ...s function is also suited to gratinating and browing The grill heater element and fan are used simultaneously R Fast Warm Up Using the fast warm up auxiliary function you can very quickly pre heat the empty oven for the above mentioned functions Several heaters are used simultaneously for the fast warm up function S Pizza Baking Using this function you can optimally bake cakes on one level In addi...

Страница 15: ...aning easier 0 1 Set the oven function switch to oven lighting L 2 Remove all accessories and the side rails and clean with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and dry it 4 Wipe off the front of the unit with a damp cloth only 1 Important Do not use any caustic or abrasive cleaners The surface may be damaged Suitable Pans By using the rig...

Страница 16: ...ing zones and does not impair the function or life of the appliance Heat Settings Over the ranges 1 9 you can set 14 heat settings including interme diate settings You can select intermediate settings in the ranges 2 to 7 They are marked with a dot between the heat settings 1 lowest setting 9 highest setting K double ring zone casserole zone switched on ...

Страница 17: ...re the end of cooking to make use of the residual heat By this means you can save electricity Switching On the Double Ring Casserole Cooking Zone 0 1 Turn the switch for the double ring casserole coo king zone clockwise Turn past the symbol K and continue past a light resistance to a clearly notice able stop 2 Then turn back to the required setting for cooking 3 To stop cooking turn back to the of...

Страница 18: ...Removing the Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Universal Sheet All slide in parts have a small protrusion on the right and left This protrusion serves as an anti tip device and must point down wards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear...

Страница 19: ...ning the Temperature Selection switch The oven power indicator illuminates as long as the oven or rings are in use The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached 3 To switch off the oven turn the Oven Functions switch and the Tem perature Selection switch to the zero position ...

Страница 20: ...tly inwards concave They should under no circumstances be bowed outwards convex 2 Energy Saving Tips You will save valuable energy if you observe the following tips Always place pans on the cooking zone before switching on Soiled cooking zones and pan bases increase the electricity consump tion If possible always fit pans with a lid Switch off the cooking zones before the end of cooking to make us...

Страница 21: ...unts of water boiling pasta 7 8 Frying well Frying chips browning meat e g goulash frying e g potato pancakes frying pieces of loin steaks 6 7 Mild Frying Frying meat schnitzels cordon bleu cutlets rissoles sausages liver roux mild frying of eggs omelettes frying doughnuts 4 5 Boiling Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock 3 4 Steaming Braising Brais...

Страница 22: ...re suitable for conven tional heat O Light tins are also suitable for pizza baking S and fan cooking U Shelf Positions When using pizza baking S or conventional heat O is it only pos sible to bake on one level You can bake on up to 3 baking sheets simultaneously using fan cooking U 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets S...

Страница 23: ...ng several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot fin...

Страница 24: ...150 170 5 170 190 0 20 0 25 Covered Apple Flan 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g quiche Lorraine 5 180 200 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 140 160 5 2501 160 180 0 20 0 30 1 00 Cream P...

Страница 25: ... Wähen CH 3 180 2001 5 210 2301 0 35 0 50 Biscuits Shortcrust Biscuits 3 150 160 3 170 1901 0 06 0 20 Small Piped Biscuits 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small Pastries with Yeast 3 160 170 3 170 190 0 20 0 40 Small Pastries made from Puff Pastry 3 170 1801 3 190 2101 0 20 0 ...

Страница 26: ...treusel Cake 2 u 5 140 160 0 30 0 60 Pizza baking 2 u 5 170 190 0 40 0 70 Biscuits Shortcrust Biscuits 2 u 5 1 3 u 5 150 160 0 15 0 35 Small Piped Biscuits 2 u 5 1 3 u 5 140 150 0 20 0 60 Sponge Fingers 2 u 5 1 3 u 5 160 170 0 25 0 40 Meringues 2 u 5 80 100 2 10 2 50 Macaroons 2 u 5 1 3 u 5 100 120 0 40 1 20 Small Pastries with Yeast 2 u 5 160 170 0 30 0 60 Small Pastries made from Puff Pastry 2 u...

Страница 27: ...and utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cakewithmoisttopping cakeisnot cookedthrough isunevenlybrowned Next time bake at a lower temperature an...

Страница 28: ... 0 40 0 60 Fish Pies 3 210 220 3 160 170 0 30 1 00 Stuffed Vegetables 3 220 250 3 160 170 0 30 1 00 Food to be Cooked Shelf Position from the Top Oven Function Temperature Time Frozen Pizza 3 Conventional O In accordance with maker s instructions In accordance with maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 Rothitherm I 200 220 C 15 25 Min Baguettes 2 3 C...

Страница 29: ...let game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to use Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance We r...

Страница 30: ...t 4 250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Veal...

Страница 31: ... 250g 3 220 250 3 180 200 0 35 0 50 Chicken Halves 2 4 pieces per 400 500g 3 220 250 3 180 200 0 35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170 0 45 1 15 1 ...

Страница 32: ...es are only for guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min ...

Страница 33: ...frosting Table Dish Defros ting time Min Post defrosting time Min Comment Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or de frost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover wit...

Страница 34: ...t they do not touch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the fan cooking oven function U and set the temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed ...

Страница 35: ...ally available glass ceramic or stainless steel cleaner e g with Sidol Edelstahlglanz Stahl Fix WK Top or Cil lit Light Soiling 0 1 Wipe the glass ceramic surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available ...

Страница 36: ... the cooking zone on which something has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the glass ceramic cooking surface caused e g by pan bases with sharp edges cannot be removed However they do not impair the function of the cooking surface Cooking Surface Frame 1 Important Do not put vinegar lemons or scale removers on the hob frame otherwise mat spots ...

Страница 37: ...oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning It is forbidden to clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories 0 After each u...

Страница 38: ...the oven can removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Undo the bolt if necessary use a coin 2 Pull the base of the side rail forwards and unhook at the top 3 To refit insert the side rail at the top and place against the side of the oven 4 Re fit the bolt ...

Страница 39: ...uses in the fuse box or switch off the circuit breaker Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Страница 40: ...ks 90 a quarter of a turn towards the middle The heater element swings downwards 1 Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used Fitting the Grill Element 0 Press the heater element gently upwards and turn the retaining hooks 90 towards the rear so that the heater element bracket is between the retaining hooks 1 Importa...

Страница 41: ...ing the Oven Door 0 1 Open the oven door completely 2 Fold up fully the clamping levers on both door hinges 1 3 Close the oven door around 3 4 of the way overcoming the resistance 2 4 Take hold of the oven door at the sides using both hands Lift the door upwards caution heavy and remove from the oven 3 ...

Страница 42: ...e side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door to the resistance 2 and open fully 3 5 Fold the clamping levers on both door hinges back into the original posi tion 4 6 Close the oven door ...

Страница 43: ...nsils Drawer 0 1 Pull the utensils drawer out of the cooker as far as possible 2 Lift the utensils drawer slightly so that it can be lifted upwards at an angle out of the drawer guide 3 When replacing ensure that the middle guide on the utensils drawer engages in the middle guide rail 4 Lower the utensils drawer until it is horizontal and push home ...

Страница 44: ...e the light bulb in the oven see Cleaning and Care If you call in customer service to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer service engineer s visit will not be free of charge even during the war ranty period If this information does not provide you with the necessary assi stance please seek specialist advice 1 Warning Repairs...

Страница 45: ...m your specialist dealer Roasting Fat Tray E No 611 898 624 Universal Sheet E No 611 898 626 Baking Sheet E No 611 898 620 Combination Shelf not suitable for oven shelf runner E No 944 189 010 Oven Shelf Runner BAZ2 with Combination Shelf E No 944 189 014 Oven Shelf Runner BAZ3 with Combination Shelf E No 944 189 015 ...

Страница 46: ...Operating Instructions 46 Pizza Stoneware H1 2 x W34 5 x D34 5cm E No 944 189 008 Glass Ceramic Fat Tray H6 5 x B32 0 x D27 0cm E No 611 899 660 ...

Страница 47: ...ome loose In respect of fire protection this appliance corresponds to type Y EN 60335 2 6 Only this type of appliance may built into positions with a high cupboard or wall on one side The separation between the hob and the extractor hood must be at least as large as that given in the extractor hood installation instruc tions Appliance Alignment Underneath the appliance there are 4 adjustable feet ...

Страница 48: ...ts the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic protectio...

Страница 49: ...nce from the mains supply with a mini mum contact separation of 3 mm Suitable isolation devices are e g cut outs fuses remove screw type fuses from the holder earth lea kage trips and circuit breakers Make the electrical connection to the appliance in accordance with the wiring diagram on the outside of the connector cover 1 Important Do not feed cable through the holes ...

Страница 50: ...50 ...

Страница 51: ... noticea ble Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Страница 52: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 321 01 0600 ...

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