Food
Quantity
(kg)
Oven function
Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Kebab Hala 3.5 - 4.0
True Fan Cooking
180
45 - 50
2
Traditional
Bobotie
1.0 - 1.5
True Fan Cooking
170
40
2
Chicken
Pie
1.2 - 1.8
True Fan Cooking
190
30
2
Chicken
Pie
1.2 - 1.8
Light Cooking
200 - 220 45 - 55
2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
Food
Quantity
(kg)
Oven function
Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Sheep
3.0 - 4.0
True Fan Cooking
200
90 - 120 2
Chicken
2.0 - 3.5
Conventional cooking
230
70 - 90
1)
2
Duck
2.4 - 3.6
True Fan Cooking
220
90 - 120 2
Goose
5.0 - 6.0
True Fan Cooking
220
100 -
160
2
Rabbit
2.0 - 3.0
True Fan Cooking
180
90 - 120 2
Beef
2.4 - 3.0
True Fan Cooking
250
90 - 120 2
1)
Turn over after 45 min.
Fish
Food
Quantity
(kg)
Oven function
Temper-
ature (°C)
Time
(min)
Shelf po-
sition
Pike
1.6 - 3.0
True Fan Cooking
190
50 - 60
2
Dorade
0.8 - 1.4
True Fan Cooking
180
30 - 40
2
Trout
1.0 - 2.0
True Fan Cooking
200
25 - 30
2
Dorada in
salt
0.3 - 0.5
Light Cooking
190 - 210 50 - 60
2
Sea bream
0.3 - 0.5
Light Cooking
190 - 210 50 - 60
2
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Содержание CKB901A4BM
Страница 1: ...USER MANUAL EN User Manual Cooker CKB901A4BM ...
Страница 31: ...ENGLISH 31 ...
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