Food
Time (min)
Shelf position
Fillets - Plaice / Cod
4 - 6
2
Kebabs
12 - 18
2 - 3
Kidneys - Lamb / Pig
6 - 10
2 - 3
Sausages
20 - 30
3
Steaks: Rare
4 - 6
3
Steaks: Medium
6 - 8
3
Steaks: Well Done
12 - 15
3
11.11 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first shelf position. The one
on the bottom.
11.12 Information for test institutes
Main oven
Food
Function
Temper‐
ature
(°C)
Time (min)
Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
170
25 - 35
Tray
3
Small cakes (20
small cakes per tray)
Thermaflow®
150
25 - 35
Tray
3
Small cakes (20
small cakes per tray)
Thermaflow®
150
25 - 35
Tray
1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
200
80 - 100
Grid
1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Thermaflow®
170
80 - 100
Grid
2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
1)
Steam Bake
160
70 - 80
Tray
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
200
25 - 35
Grid
2
ENGLISH
25
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