Poultry
Food
Quantity
Temperature
(°C)
Time (min) Shelf posi‐
tion
Poultry portions
200 - 250 g each 200 - 220
30 - 50
1
Duck
1.5 - 2 kg
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
160 - 180
120 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
11.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
11.12 Information for test institutes
Food
Function
Temper‐
ature
(°C)
Time (min)
Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
170
20 - 30
Tray
3
Small cakes (20
small cakes per tray)
True Fan Cooking 150
20 - 35
Tray
3
Small cakes (20
small cakes per tray)
True Fan Cooking 150
20 - 40
Tray
1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
180
70 - 90
Grid
1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
True Fan Cooking 160
70 - 90
Grid
2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Pizza Setting
170
70 - 90
Grid
1
www.aeg.com
34
Содержание CIB6646ABM
Страница 1: ...USER MANUAL EN User Manual Cooker CIB6646ABM ...
Страница 43: ......
Страница 44: ...www aeg com shop 867338933 B 402021 ...