Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Savoury cracker
170
20 - 30
3
Short crust pastry biscuits
150
25 - 35
3
Tartelettes
170
15 - 25
3
Vegetarian
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Mixed vegetables in pouch 400 g 180
25 - 35
3
Omelette
200
20 - 30
3
Vegetables on tray 700 g
180
25 - 35
3
10.7
True Fan Cooking PLUS
Bakery
Food
Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi-
tion
White bread
180
150
10
30 - 40
2
Bread rolls
200
150
5
20 - 25
2
Focaccia
190
150
10
20 - 25
1
Homemade piz-
za
230
150
10
15 - 20
2
Cookies, scones,
croissant
160
150
10
10 - 20
2
Plum cake, cin-
namon rolls
160
150
10
70 - 80
2
Frozen foods
Food
Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi-
tion
Pizza
200
100
10
15
2
Croissant
170
50
10
25
2
Lasagne
200
200
10
35 - 45
2
ENGLISH
27
Содержание CIB6640ABM
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