AEG CGB6130ACM, Руководство пользователя

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CAUTION!
Place the food in the centre
of the oven shelf to avoid
food spillage. It can block
the burner holes.
11.1 Top oven
The top oven is smaller than the main
oven. It has 3 shelf positions. Use it to
cook smaller quantities of food. It is
especially good for baking fruitcakes,
cookies, savoury flans or quiche.
11.2
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
11.3 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
11.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently. The shelf position is incor-
rect. Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky. The oven temperature is
too high. Next time set slightly lower oven
temperature.
The baking time is too
short. Next time set a longer baking
time and lower oven temperature.
The cake is too dry. The oven temperature is
too low. Next time set higher oven tem-
perature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven-
ly. The oven temperature is
too high and the baking
time is too short. Set lower oven temperature and
longer baking time.
The cake batter is not even-
ly distributed. Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time speci-
fied in a recipe. The oven temperature is
too low. Next time set a slightly higher
oven temperature.
11.5
Conventional Cooking - Main oven
Baking in tray
Food Preheating
time (min) Heat setting Time (min) Shelf position
Éclairs 15 4 20 - 30 3
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