The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1
Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2
Auto Cooking - Baking
Food
Ovenware
Accessories
Comments
Sponge Cake
Spring form
Wire shelf
Use butter with no or
very little fat content.
Yeast Plait
-
Baking tray
1 piece
Cake Tray
-
Tray
Fill the tray com-
pletely. Do not use
the roasting pan.
Cake Tin
Cake tin
Shelf
For various types of
cakes which you
bake in tins.
Tarte
Tart tin
Spring form
Shelf
Cakes with minimal
topping (e.g. jam).
Pie/Quiche
Quiche tin
Spring form
Tart tin
Shelf
-
Strudel
-
Tray
1 piece
Fruit Cake
Square tin
Spring form
Shelf
With dried fruit.
Pastry:
- Sweet
-
Tray
Multiple pieces.
- Salty
-
Tray
Multiple pieces.
Bread:
- Tin
Bread tin
Shelf
1 tin
- Tray
-
Tray
1 tin
- Flat Bread
-
Tray
1 or 2 pieces
(e.g. baguettes)
Rolls:
ENGLISH
21
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