AEG BSK892230B, Руководство пользователя

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(°C) (min)
Ready-to-bake rolls 200 15 - 20
Ready-to-bake ba-
guettes, 40 - 50 g 200 15 - 20
Bread rolls, 40 - 60 g 180 -
200
25 - 35
Ready-to-bake ba-
guettes, frozen, 40 -
50 g 200 25 - 35
Meatloaf, raw, 0.5 kg 180 30 - 40
Pasta bake 170 -
190 40 - 50
Lasagne 170 -
180 45 - 55
Bread, 0.5 - 1 kg 180 -
190 45 - 60
Potato gratin 160 -
170 50 - 60
Chicken, 1 kg 180 -
210 50 - 60
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours 160 -
180 60 - 70
Roast beef, 1 kg 180 -
200 60 - 90
Duck, 1.5 - 2 kg 180 70 - 90
Roast veal, 1 kg 180 80 - 90
Roast pork, 1 kg 160 -
180 90 - 100
Goose, 3 kg, use the
first shelf position 170 130 - 170
10.15 Steam Regenerating
Use the second shelf position.
(°C) (min)
One-plate dishes 110 10 - 15
Pasta 110 10 - 15
Rice 110 10 - 15
Dumplings 110 15 - 25
10.16 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use the second shelf position.
(h)
Yogurt, creamy 5 - 6
Yogurt, thick 7 - 8
10.17 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
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