AEG BSK892230B, Руководство пользователя

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Grill + Fan
First step: cook meat
Full Steam
Second step: add vegetables
(°C) (min) (°C) (min)
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy 180 60 - 70 99 30 - 40
Roast veal, 1
kg / Rice / Vege-
tables 180 50 - 60 99 30 - 40
10.12 Humidity High
Use the second shelf position.
(°C) (min)
Thin fish fillet 85 15 - 25
Baked eggs 90 - 110 15 - 30
Small fish, up
to 0.35 kg 90 20 - 30
Thick fish fillet 90 25 - 35
Whole fish, up
to 1 kg 90 30 - 40
Custard, flan in
small dishes 90 35 - 45
Terrine 90 40 - 50
Dumplings 120 - 130 40 - 50
10.13 Humidity Medium
Use the second shelf position.
(°C) (min)
Sweet yeast
dough bakeries 170 - 180 20 - 35
Bread rolls 180 - 200 25 - 35
Roasted fish fil-
let 170 - 180 25 - 40
Sweet bread 160 - 170 30 - 45
Roasted fish 170 - 180 35 - 45
Sweet oven
dishes 160 - 180 45 - 60
Various types of
bread, 0.5 - 1 kg 180 - 190 45 - 60
Spare rib 140 - 150 75 - 100
Stewed /
Braised meat 140 - 150 100 - 140
10.14 Humidity Low
Use the second shelf position unless
specified otherwise.
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