VEGETABLES
(min)
Aubergines
15 - 20
Broccoli, florets
20 - 25
Courgette, slices
20 - 25
Pepper, strips
20 - 25
Cauliflower, florets
25 - 30
Kohlrabi
25 - 30
Asparagus, white
25 - 35
Celery, slices
30 - 35
Fennel
30 - 35
Asparagus, green
35 - 45
Carrots
35 - 40
Set the temperature to 130°C.
MEAT
(min)
Poached chicken breast
25 - 35
Cooked ham
55 - 65
Kasseler
80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet
25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice
35 - 40
Boiled potatoes, quar-
tered
35 - 45
Polenta
40 - 45
Unpeeled potatoes, me-
dium
50 - 60
12.5
Steam Regenerating
Preheat the empty oven.
Set the temperature to 130°C.
Use the second shelf position.
(min)
Pasta and sauce
10 - 15
Side dishes
10 - 15
One-Plate dish
10 - 15
Meat
10 - 15
Vegetables
10 - 15
Casseroles / Gratins
15 - 25
www.aeg.com
30
Содержание BSK774121M
Страница 1: ...USER MANUAL EN User Manual Steam oven BSK774121M ...
Страница 52: ...www aeg com shop 867347125 C 362019 ...