Heating func-
tion
Application
Steam Regener-
ating
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which allows
to recover taste and ar-
oma of food as just pre-
pared. This function can
be used to reheat food
directly on a plate. You
can reheat more than
one plate at the same
time, using different
shelf positions.
7.4
Specials
Heating func-
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To preserve vegeta-
bles (e.g., pickles).
Dehydrating
To dry sliced fruit, veg-
etables and mush-
rooms.
Dough Proving
To speed up the rising
of the yeast dough. It
prevents dough sur-
face from drying and
keeps the dough elas-
tic.
Slow Cooking
To prepare tender,
succulent roasts.
Heating func-
tion
Application
Bread Baking
Use this function to
prepare bread and
bread rolls with profes-
sional-like result in
terms of crispiness,
colour and crust gloss.
Defrost
To defrost food (vege-
tables and fruit). The
defrosting time de-
pends on the amount
and size of the frozen
food.
7.5
Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish
Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
Whole salmon
-
Food Category: Poultry
Dish
Boned poultry
-
Chicken
Chicken wings,
fresh
Chicken wings, fro-
zen
Chicken legs, fresh
Chicken legs, frozen
Chicken, 2 halves
ENGLISH
15
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