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Pork
Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Grill + Fan
150 - 170
90 - 120
1
Chop / Spare
rib
1 - 1.5 kg
Grill + Fan
170 - 190
30 - 60
1
Meatloaf
750 g - 1 kg
Grill + Fan
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg
Grill + Fan
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Roast veal
1
Grill + Fan
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Grill + Fan
160 - 180
120 - 150
1
Lamb
Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5
Grill + Fan
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Grill + Fan
160 - 180
40 - 60
1
Game
Food
Quantity
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg
Grill + Fan
180 - 200
1)
35 - 55
1
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
180 - 200
60 - 90
1
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
180 - 200
60 - 90
1
1)
Preheat the oven.
ENGLISH
37
Содержание BSE882320M
Страница 1: ...USER MANUAL EN User Manual Steam oven BSE882320M BSK882320M ...
Страница 54: ...www aeg com 54 ...
Страница 55: ...ENGLISH 55 ...
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