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Food
Temperature (°C)
Time (min)
Shelf position
Puff pastry flan
160 - 180
1)
45 - 55
2
Flammekuchen (Piz-
za-like dish from Al-
sace)
210 - 230
1)
15 - 25
2
Piroggen (Russian
version of calzone)
180 - 200
1)
15 - 25
2
1)
Preheat the oven.
2)
Use a deep pan.
10.15
Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
10.16
Roasting tables
Beef
Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Pot roast
1 - 1.5 kg
Convention-
al Cooking
230
120 - 150
1
Roast beef or fil-
let: rare
per cm of
thickness
Grill + Fan
190 - 200
1)
5 - 6
1
Roast beef or fil-
let: medium
per cm of
thickness
Grill + Fan
180 - 190
1)
6 - 8
1
Roast beef or fil-
let: well done
per cm of
thickness
Grill + Fan
170 - 180
1)
8 - 10
1
1)
Preheat the oven.
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Содержание BSE882320M
Страница 1: ...USER MANUAL EN User Manual Steam oven BSE882320M BSK882320M ...
Страница 54: ...www aeg com 54 ...
Страница 55: ...ENGLISH 55 ...
Страница 56: ...www aeg com shop 867336168 B 072017 ...