Food
Tem
per-
a-
ture
(°C)
Time
(min)
Thin fish fillet
85
15 -
25
Thick fish fillet
90
25 -
35
Small fish up to 0.35 kg
90
20 -
30
Food
Tem
per-
a-
ture
(°C)
Time
(min)
Whole fish up to 1 kg
90
30 -
40
Oven dumplings
120
-
130
40 -
50
11.7
Quarter Steam + Heat
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, uncooked,
500 g
180
30 - 40
2
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
160 - 180
60 - 70
2
Chicken 1000 g
180 - 210
50 - 60
2
Duck 1500 - 2000 g
180
70 - 90
2
Goose 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
170 - 190
40 - 50
2
Lasagne
170 - 180
45 - 55
2
Misc. types of bread
500 - 1000 g
180 - 190
45 - 60
2
Bread rolls
180 - 210
25 - 35
2
Ready-to-bake rolls
200
15 - 20
2
Ready-to-bake bagu-
ettes 40 - 50 g
200
15 - 20
2
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
200
25 - 35
2
www.aeg.com
30
Содержание BSE782320B
Страница 1: ...USER MANUAL EN User Manual Steam oven BSE782320B BSE782320M BSK782320M ...
Страница 54: ...www aeg com 54 ...
Страница 55: ...ENGLISH 55 ...
Страница 56: ...www aeg com shop 867336116 C 502017 ...