
CAKES
Conventional Cook-
ing
True Fan Cooking
(min)
(°C)
(°C)
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins, pre-
heat the
empty oven
170
3
150 - 160 3
20 - 30
Baking tray
Muffins, two
levels, pre-
heat the
empty oven
-
-
140 - 150 2 and 4
25 - 35
Baking tray
Muffins, three
levels, pre-
heat the
empty oven
-
-
140 - 150 1, 3 and 5
30 - 45
Baking tray
Biscuits
140
3
140 - 150 3
25 - 45
Baking tray
Biscuits, two
levels
-
-
140 - 150 2 and 4
35 - 40
Baking tray
Biscuits, three
levels
-
-
140 - 150 1, 3 and 5
35 - 45
Baking tray
Meringues
120
3
120
3
80 - 100
Baking tray
Meringues,
two levels,
preheat the
empty oven
-
-
120
2 and 4
80 - 100
Baking tray
Buns, preheat
the empty
oven
190
3
190
3
12 - 20
Baking tray
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two
levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake mould,
Ø 20 cm
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26
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