
FISH
(min)
Trout / Salmon fillet
25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice
35 - 40
SIDE DISHES
(min)
Boiled potatoes, quar-
tered
35 - 45
Polenta
40 - 45
Unpeeled potatoes, me-
dium
50 - 60
11.5
Baking and roasting
CAKES
Conventional Cook-
ing
True Fan Cooking
(min)
(°C)
(°C)
Whisked rec-
ipes
170
2
160
3 (2 and 4) 45 - 60
Cake mould
Shortbread
dough
170
2
160
3 (2 and 4) 20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
Cake mould,
Ø 26 cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake mould,
Ø 26 cm
Sponge cake
170
2
150
2
40 - 50
Cake mould,
Ø 26 cm
Christmas
cake, preheat
the empty
oven
160
2
150
2
90 - 120
Cake mould,
Ø 20 cm
ENGLISH
25
Содержание BSE577221M
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