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MEAT
(min)
Poached chicken breast
25 - 35
Cooked ham
55 - 65
Kasseler
80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet
25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice
35 - 40
Boiled potatoes, quar‐
tered
35 - 45
Polenta
40 - 45
Unpeeled potatoes, medi‐
um
50 - 60
11.5 Baking and roasting
CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Whisked rec‐
ipes
170
2
160
3 (2 and 4) 45 - 60
Cake mould
Shortbread
dough
170
2
160
3 (2 and 4) 20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
80 - 100 Cake mould,
Ø 26 cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake mould,
Ø 26 cm
Sponge cake 170
2
150
2
40 - 50
Cake mould,
Ø 26 cm
Christmas
cake, preheat
the empty
oven
160
2
150
2
90 - 120 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
ENGLISH
23
Содержание BSE577021M
Страница 1: ...USER MANUAL EN User Manual Steam oven BSE577021M ...
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Страница 44: ...www aeg com shop 867348322 D 152021 ...