AEG BSE577021M, Руководство пользователя

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(°C) (min)
Lamb leg, 1 kg 175 110 - 130
Whole chicken,
1 kg
200 55 - 65
Whole turkey, 4
kg
170 180 - 240
Whole duck, 2 -
2.5 kg
170 - 180 120 - 150
Rabbit, cut in
pieces
170 - 180 60 - 90
Use the first shelf position.
(°C) (min)
Whole goose, 3
kg
160 - 170 150 - 200
Use the second shelf position.
FISH
(°C) (min)
Trout, 3 - 4 fish,
1.5 kg
180 25 - 35
Tuna, 4 - 6 fil‐
lets, 1.2 kg
175 35 - 50
Hake 200 20 - 30
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
STEAM
REHEATING (°C) (min)
Casseroles /
Gratins
130 15 - 25
STEAM
REHEATING (°C) (min)
Pasta and
sauce
130 10 - 15
Side dishes 130 10 - 15
One-plate
dishes
130 10 - 15
Meat 130 10 - 15
Vegetables 130 10 - 15
11.4 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 130°C.
VEGETABLES
(min)
Tomatoes 15
Aubergines 15 - 20
Broccoli, florets 20 - 25
Courgette, slices 20 - 25
Pepper, strips 20 - 25
Cauliflower, florets 25 - 30
Kohlrabi 25 - 30
Asparagus, white 25 - 35
Celery, slices 30 - 35
Fennel 30 - 35
Asparagus, green 35 - 45
Carrots 35 - 40
Set the temperature to 130°C.
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