AEG BSE574221M, Руководство пользователя

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10.9 Cooking in the dietary
baking dish
Use the function:True Fan + Steam.
Vegetables
Use the second shelf position.
Set the temperature to 130°C.
Food Time (min)
Broccoli florets 20 - 25
Aubergine 15 - 20
Cauliflower florets 25 - 30
Tomatoes 15
White asparagus 25 - 35
Green asparagus 35 - 45
Courgette slices 20 - 25
Carrots 35 - 40
Fennel 30 - 35
Kohlrabi 25 - 30
Pepper strips 20 - 25
Celery slices 30 - 35
Meat
Use the second shelf position.
Set the temperature to 130°C.
Food Time (min)
Cooked ham 55 - 65
Poached chicken breast 25 - 35
Kasseler (smoked loin of
pork) 80 - 100
Fish
Use the second shelf position.
Set the temperature to 130°C.
Food Time (min)
Trout 25 - 30
Salmon filet 25 - 30
Side dishes
Use the second shelf position.
Set the temperature to 130°C.
Food Time (min)
Rice 35 - 40
Unpeeled potatoes, me-
dium 50 - 60
Boiled potatoes, quar-
tered 35 - 45
Polenta 40 - 45
10.10 Core temperature
sensor table
Food Food core tempera-
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast
beef, rare 45 - 50
English roast
beef, medium 60 - 65
English roast
beef, well done 70 - 75
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea
bream 65 - 70
Tuna fish / Sal-
mon 65 - 70
10.11
Information for test
institutes
Tests according to IEC 60350-1.
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