Food
Temperature
(°C)
Time (min)
Shelf position
Whole fish (300 - 500 g) in salt
200 - 210
45 - 50
4
Whole fish (300 - 500 g) in parch-
ment
200 - 210
50 - 60
3
Amaretti (20; 500 g in total)
170 - 180
40 - 50
3
Apple crumble
200 - 210
50 - 60
4
Chocolate muffins (20; 500 g in to-
tal)
160 - 170
35 - 45
3
9.10
Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau
1400
60
60
-
9.11
Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Beans
60 - 70
6 - 8
3
1 / 4
Peppers
60 - 70
5 - 6
3
1 / 4
ENGLISH
25
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